Toppings Tree Restaurant Menu (Update 2025)
Introducing the menu at Toppings Tree Restaurant is a journey into Filipino cuisine with a variety of options that cater to different preferences. Located in Santa Clara, this restaurant offers a mix of traditional dishes like longanisa rice with egg, lumpia, and fishballs, alongside modern favorites like sizzling sisig. Customers praise the friendly service and efficient delivery of flavorful dishes like bistek tagalog and pork belly. The extensive menu includes vegetarian options and catering services for special events, making it a versatile choice for groups and families. With a casual ambiance and options for takeout and delivery, Toppings Tree provides a convenient and enjoyable dining experience for those craving authentic Filipino flavors. Experience the homey vibes and generous portions at this gem of a restaurant that consistently receives high praise for its tasty dishes.
APPETIZERS
Siomai ( Pcs.)
Minced pork and shrimp dumplings, served with soy sauce and lemon.
Fish Balls ( Pcs.)
Deep fried fish balls.
Lumpiang Shanghai ( Pcs.)
Deep-fried egg rolls with ground pork and shrimp served with chili sauce.
Fried Calamari
Lightly breaded and deep fried squid served with sweet and sour sauce, and garlic vinegar sauce.
Sizzling Sisig
Crispy pork cheeks and belly, or milkfish, chopped and topped with chopped onions, and jalapenos on a sizzling platter. Milkfish has mayo mixed in.
Sinangag (Fried Rice)
Garlic fried rice with your choice of beef, chicken, vegetable or Bagoong (shrimp paste).
Adobo
The unofficial national dish of the Philippines. Slowly cooked meat of your choice in vinegar, soy sauce, garlic, bay leaves, and peppercorn.
Dinuguan
A savory pork stew cooked in garlic, vinegar, jalapenos, and pork blood gravy.
Bistek Tagalog
Tender beef slices cooked in soy sauce, lemon juice and onions.
Beef Caldereta
Beef stew with carrots, potatoes, and olives in a creamy tomato-based sauce.
Nilaga
Beef or pork ribs with cabbage and green beans in a tasty onion soup.
Chicken Tinola
Hearty ginger soup with bone-in chicken, chayote and spinach.
Sinigang
Traditional tamarind-based sour soup with your choice of pork ribs, beef ribs, shell-on shrimp or boneless fish belly and seasonal vegetables.
FILIPINO CLASSICS
NOODLES & VEGETABLES
Pancit Palabok
Rice noodles in shrimp sauce topped with Pork cracklings, dried fish flakes, shrimp, hard boiled egg, green onions, and fried Garlic.
Pancit Bihon
Thin Rice noodles sauteed with chicken meat, chinese sausage and mixed vegetables topped with fried Minced Garlic and lemon wedges.
Pancit Miki Bihon
Thin rice noodles with thick egg noodles sauteed with chicken meat, shrimp and mixed vegetables topped with fried minced garlic and lemon wedges.
Chopsuey
Sauteed mixed vegetables with fried tofu.
Garlic Bokchoy
Baby bokchoy in garlic and oyster sauce topped with fried minced garlic.
Garlic Spinach
Spinach sauteed in garlic and oyster sauce topped with fried minced garlic.
Ginataang Gulay
Squash and green beans sauteed with pork, shrimp paste, and coconut milk. Choice of mild or hot.
Laing
Taro leaves and pork in creamy coconut milk topped with minced fried garlic and jalapeno slices.
Pinakbet
Mixed vegetables sauteed with pork in shrimp paste.
Ginisang Mongo
Soupy sauteed mung beans with spinach and a choice of pork or shrimp.
Pancit Sotanghon
Vermicelli glass bean noodles with veggies, chicken and shrimp.
Ginataang Langka
Unripe Jackfruit stew in coconut milk.
Specialty Combos
Your choice of two () items served on a regular plate with java rice, achara, and special gravy.
SPECIALTY COMBOS
ALL-TIME FAVORITES
Crispy Pata
Deep-fried pork leg.
Crispy Chicken
Seasoned and deep-fried chicken served with banana ketchup.
Lechon Kawali
Deep-fried pork belly served with vinegar or soy sauce or lechon sauce.
Scrambled Egg Dish
Beef Strips or sliced Chinese Sausage cooked in scrambled egg and onions topped with oyster sauce.
Shrimp With Scrambled Egg
Shrimp cooked in scrambled egg and onions topped with oyster sauce.
Grilled Pork Chop
Grilled marinated served with achara. Rice plate served with egg over easy.
Grilled Chicken
Grilled marinated meat of your choice served with achara. Rice plate served with egg over easy.
Grilled Longaniza
Grilled Philippine pork chorizo served with vinegar and diced tomatoes and onions. Rice plate served with egg over easy.
Grilled Tocino
Honey cured and grilled meat of your choice served with achara and special vinegar sauce. Rice plate served with egg over easy.
Grilled Tapa
Grilled dry cured beef, served with achara and special vinegar sauce. Rice plate served with egg over easy.
BBQ Chicken
Grilled marinated boneless chicken served with achara and gravy.
BBQ Pork Chops
Grilled marinated pork chops served with achara and gravy.
BBQ NY Steak
Grilled marinated, thinly sliced beef served with achara and gravy.
Daing Na Bangus
Two small pieces for sizzling plate or one whole piece for a la carte of boneless milkfish marinated in vinegar and garlic, deep-fried and served with achara.
Inihaw Na Belly Ng Bangus
Grilled milkfish belly topped with diced tomatoes, onions and special sauce.
Inihaw Na Liempo
Grilled pork belly served with achara and special sauce. Served on a regular plate.
Grilled Specialties
Sides
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Fried Egg
Sunny-side up over easy or over hard.
Achara
Pickled carrots and radish.
Diced Tomatoes & Onions
With salted egg.
Arizona Iced Tea Drinks
Lemon, mango, watermelon, green tea.
Coconut Juice
Freshly extracted coconut juice, often accompanied by tender coconut meat pieces.
Mango Juice
Philippine Mango Juice.
Calamansi Juice
Philippine lime juice.
Canned Soda
Coke, Diet Coke, Sprite, etc.
Drinks
Merienda atbp. (Snacks, etc.)
CLOVER Chips
Cheesy corn chip snacks. g.
Boy Bawang Corniks (Corn Nuts)
Corn Nuts Snack
ChocNut (g)
Chocolate and peanut snack.
Pinakurat (Spiced Vinegar)
Traditional Philippine spiced vinegar.